As part of my Christmas baking this year, I made these pecan shortbread. They go by many names–Mexican Mice, Mexican Wedding Cookies, Russian Teacakes, Snow Balls.
Continue readingDusty Thingies: Pecan Shortbread
A Flour By Any Other Name
tales from a gluten-free kitchen
Tag Archives: cookies
What I Did Today
I have mentioned before how I have trouble finding good breakfast options. (This may be partly why I like cake for breakfast…) Lately, I have been scouring the Internet for good breakfast cookie recipes. Ones that are high in fibre and area bit filling.
Another Work in Progress…
Here’s what I’m working on at the moment—cookies made with cashew butter. They still need some work, but for a first attempt, they are pretty good.
Brown Sugar Cookies
These black-eyed susans are in my mother’s garden. She worries about the weeds, but all I ever notice are the contrasting textures, the curves of the beds and the bursts of brilliant colour, like this one.
A Flour By Any Other Name 