Tag Archives: potatoes

Curry and Chips

curry and fries - small

This tasty dinner reminds me of the best of British pub food. Yesterday, I made a rich curry with beef, onions, tomatoes, cabbage and coconut milk. Today when I got home, I threw some fries in the oven. When they were almost done, I heated up a portion of curry in the microwave. I made a bed of the fries and spooned the curry over top. Each bite had all the spicy flavour of the curry and the crispness of fries. So fast and so good.

Tagged , , , ,

Feta Fries

sm.fetafries

Here is a fast and delicious side dishfeta fries. Bake up some fries so they are nice and crispy, and then toss them with some crumbled feta and any other flavourings you like. This batch has oregano, for a Greek flair.

Also note the other sides in the back. There’s mushrooms fried with butter and garlic. And there’s grape tomato salad with fresh basil and balsamic dressing. We had these, along with caramelized onions, with burgers as a way to kick off the summer barbecue season. All simple to make, and all really tasty. Let the barbecues begin!

UPDATE: We have found, through extensive scientific research, that the best feta fries are ones where the feta is crumbled into small pieces, the fries are well salted and dusted with seasonings after baking, and the dressed fries are put back into a hot oven for a few more minutes. We toss ours in a metal bowl and throw it in, directly on the rack. The extra time in the oven helps the feta melt a bit and stick to the fries better.

 

Tagged , , , , ,

Poutine: Yes, I Am Canadian!

Poutine is a staple of French-Canadian cuisine. It’s simple but extremely tasty.

A few years ago, I went with my sister and my niece to a concert put on by Ron Cahute and Jane Lapko, the creators of these educational French songs. They performed their Poutine song, which goes like this:

Poutine, let’s start with the french fries,
Poutine, add the cheese and the gravy!
Poutine is my favourite thing,
It’s fries with an attitude!

Poutine is easy to make at home. You can use cheese curds or (if you don’t mind the wrath of poutine traditionalists) any cheese you like. I like a blend of mozzarella and old cheddar. I make my own gravy (with gluten-free beef broth and potato starch) and I bake my french fries until they are extra crispy.

To make it, you just need to make or reheat some gravy, prepare your chosen cheese and bake some fries. Then, all you do is layer your cheese curds or grated cheese on top of the fries and ladle gravy on top. Et voilà! The heat from the fries and gravy will melt the cheese, creating an ooey-gooey, delicious mess, all ready for you to dig in. Miam miam!

Poutine: Yes, I Am Canadian!

Poutine is a Québécois dish that combines french fries, cheese and gravy.

Tagged , , , , ,