Happy Birthday to Me

One of my sisters made me this fabulous cake from Martha Stewart for my birthday. It was absolutely amazing.

She made it using three boxes of Betty Crocker gluten-free chocolate cake mix. Other than that, she followed the recipe. It was truly decadent.

And the best part? We celebrated my birthday a day early and I took leftovers home. That meant that on my actual birthday I got to eat this cake for breakfast. That’s a pretty good way to start the year.

Happy Birthday to Me
This dessert features six layers of chocolate cake, a ganache topping and a salted caramel filling.

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2 thoughts on “Happy Birthday to Me

  1. […] much as I love eating leftover dessert cakes for breakfast, I sometimes want something a little simpler. When I first stopped eating gluten, banana bread was […]

  2. […] have mentioned before how I have trouble finding good breakfast options. (This may be partly why I like cake for breakfast…) Lately, I have been scouring the Internet for good breakfast cookie […]

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