I am currently developing a recipe for breakfast cheesecake. I know that you can eat any cheesecake for breakfast, but this one is a simple, no-fuss, no-crust cheesecake that’s baked in a bain-marie and scooped into a bowl like custard or pudding. A girl has to eat something for breakfast, right?
A Flour By Any Other Name 
[…] before how I have trouble finding good breakfast options. (This may be partly why I like cake for breakfast…) Lately, I have been scouring the Internet for good breakfast cookie recipes. Ones that are […]
[…] I love eggs–scrambled, poached, fried–you name it. And, I may have already mentioned once or twice, I love cheese. Recently, I had the happy accident of having […]