This is what I just had for breakfast. Pound cake with a generous helping of lemon curd, along with a cup of tea. Delicious.
The lemon curd is easy to make. It’s a microwave recipe that is simple and fast. All you need is butter, lemons, sugar and eggs.
You can eat the lemon curd on toast, cake, pancakes, cookies, ice cream, with cooked fruit or, of course, by the spoonful.
A Flour By Any Other Name 