This was a fantastic meal I made recently. I used thai green curry paste and coconut milk to make a delicious sauce. The curry featured chicken, green peas, green onions and zucchini. It was spicy and infused the rice with flavour. I will definitely make this again soon.
This tasty dinner reminds me of the best of British pub food. Yesterday, I made a rich curry with beef, onions, tomatoes, cabbage and coconut milk. Today when I got home, I threw some fries in the oven. When they were almost done, I heated up a portion of curry in the microwave. I made a bed of the fries and spooned the curry over top. Each bite had all the spicy flavour of the curry and the crispness of fries. So fast and so good.
A Flour By Any Other Name 