Tag Archives: appetizer

Spicy Nachos

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I just made this outrageously delicious version of nachos.

I picked up a jar of Huy Fong chili garlic sauce this morning and was mulling over how to use it. Then, a craving for nachos struck. The answer seemed obvious.

I used one can of refried beans, and mixed in a couple of spoons of the chili garlic sauce and one bunch of chopped green onions. I used the cheese I had, which was extra old cheddar.

The chili sauce gave the beans a nice kick and the green onions added a nice freshness. The extra old cheddar went really well with the spiciness, too. And, luckily, I had some sour cream on hand to help tone down the spice a bit. (Full disclosure: I always have sour cream on hand.)

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It was a great combo. I am looking forward to eating the leftovers for breakfast tomorrow, and I will definitely be making these again.

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Scallops and Bacon and Garlic! Oh My!

My niece is brilliant. She came up with an incredibly delicious idea this week. As part of a meal, we had bacon-wrapped scallops. But they were scallops with double plus bacon, really. First, she fried a slice of bacon for each scallop. Then, she cooked the scallops gently in bacon fat. Next, I fried chopped garlic in bacon fat—I chopped five large cloves for 10 scallops. She assembled them, wrapping each scallop in bacon and carefully distributing the garlic over the scallops. This photo does not do them justice at all.* The result was pure bliss.

*(I guess that means we will be forced to make them again so I can get a better photo…)

Scallops and Bacon and Garlic! Oh My!

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