I love pizza. Since I’ve gone gluten-free, pizza is a rare treat—which is probably a good thing. I recently had lunch with a friend who is also gluten-free. We met at the Danforth location of Magic Oven, which has many gluten-free menu options. I was tempted by the salads, sandwiches and wings, but since I had been craving pepperoni pizza, I ordered the Super Magic pizza for one—tomato sauce, pepperoni, portobellos, roasted peppers and mozzarella. Our server brought me house-made chili oil to go with it. It was delicious, with a thin, crispy crust, and I can’t wait to go back so I can try other gluten-free items on the menu.
A Flour By Any Other Name 