One of my sisters made me this fabulous cake from Martha Stewart for my birthday. It was absolutely amazing.
She made it using three boxes of Betty Crocker gluten-free chocolate cake mix. Other than that, she followed the recipe. It was truly decadent.
And the best part? We celebrated my birthday a day early and I took leftovers home. That meant that on my actual birthday I got to eat this cake for breakfast. That’s a pretty good way to start the year.
This dessert features six layers of chocolate cake, a ganache topping and a salted caramel filling.
A Flour By Any Other Name 
[…] much as I love eating leftover dessert cakes for breakfast, I sometimes want something a little simpler. When I first stopped eating gluten, banana bread was […]
[…] have mentioned before how I have trouble finding good breakfast options. (This may be partly why I like cake for breakfast…) Lately, I have been scouring the Internet for good breakfast cookie […]