Rum Punch: A Taste of the Tropics

Since travel to warmer parts of the world is off the table right now, I thought I would bring a little piece of the tropics to me.

I mixed pineapple nectar, grenadine, lime juice and white rum to create this lovely drink. I made a large batch and am keeping it chilled in my fridge. Given the chilly weather outside right now, ice cubes seemed inappropriate. I do love the whimsy of this glassware, though. It certainly elevates this drink a little.

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