Mar 22 2015
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By judishka gluten-free, nut-free, vegetarian

Quick Thinking

currantbread

I have quick breads on the brain lately, so I made this currant loaf. It has lots and lots of currants, plus orange rind and citron peel. It turned out nicely—this photo doesn’t really do it justice. This is what I am having for breakfast tomorrow.

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