Earlier this summer, I got to spend a weekend at a cottage with three very funny women. There was lots of laughter, wine and good food, and it was a nice break from city living. One of the highlights, foodwise, was a strawberry-rhubarb pie made with homegrown rhubarb. We had it for breakfast our first full day there. What a great way to start the day.
A Flour By Any Other Name 
[…] this summer, the wine club hit cottage country. We started off the weekend’s wine sampling with a head-to-head battle between Peter […]