Welcome to my blog about life in a gluten-free kitchen. I am someone who has loved food and cooking for as long as I can remember. I have been avoiding gluten since December 2011 and been experimenting with gluten-free baking and cooking since late 2008.
One central theme that has come through is that, if you spend any time experimenting with gluten-free baking, you will have spectacular disasters. Even things that turn out okay are sometimes narrowly averted mishaps. However, when something works well, it is divine. And a success is even sweeter in the wake of flawed attempts. As well, my stubbornness seems to drive me to keep trying after complete failures.
I have had some very sweet successes, and I look forward to sharing them with you. À bientôt!
A Flour By Any Other Name 
I’m looking forward to trying some of the divine results.
Don’t worry! You will get to!