A Flour By Any Other Name

Although you aren’t to know it from my lack of posting, I have been continuing to eat amazing gluten-free food. Thank goodness.

Here is a recent dinner—tomato risotto. Risotto is one of those incredibly versatile dishes. You can have rich, hearty risotto in the depths of winter (see current winter storm conditions…) or light, delicate risotto in hot weather (I am currently thinking about a lemony shrimp risotto that I want to make sometime this summer).