A Flour By Any Other Name

Recently, my office just did something we hadn’t done in three years–have a potluck lunch together.

Because the World Cup was on, we made that our theme. We wrote out the names of the 24 countries that made the cut on slips of paper and then passed around a bowl for people to choose a slip from. My slip read “Serbia” and I knew immediately that I would make a version of cevapi, their spiced meat sausages.