The first time I heard about Mississippi pot roast, I was hella skeptical. Would it be good? Or would it taste too artificial, given that it includes two flavouring packets? I was intrigued by all of the rave reviews, so I gave it a go, using this recipe.
Continue reading
Recently, my office just did something we hadn’t done in three years–have a potluck lunch together.
Because the World Cup was on, we made that our theme. We wrote out the names of the 24 countries that made the cut on slips of paper and then passed around a bowl for people to choose a slip from. My slip read “Serbia” and I knew immediately that I would make a version of cevapi, their spiced meat sausages.
Continue reading
I made tacos last weekend, using a boxed kit. It was all very tasty, but those taco shells are so tiny. So confining. I kept breaking them with my overly ambitious and optimistic attempts to fill them. I eventually gave up and just made piles of the filling.
Continue reading
Another delicious meal! I made kofta kebabs earlier this week and they tasted amazing. Here they are paired with Greek potatoes (cooked slowly in a bath of broth, olive oil, lemon juice, garlic and oregano) and store-bought dips—tzatziki and baba ganoush. What a feast!
Continue reading
A Flour By Any Other Name 