This dessert is easy to make, which makes it a great option whether you eat gluten-free food yourself or are entertaining someone who does.
You can, of course, make a full-sized Boston Cream Pie, but there are benefits to the small ones. First of all, they are much cuter and more of a showstopper, presentation-wise. Secondly, you can eat lots and lots of them because they are so extremely tiny. Each one is about the quarter of the size of a muffin.
A Flour By Any Other Name 