Category Archives: food philosophy

Fearless

“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.”
― Julia Child

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The Mark of a Real Chef

“Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.”
― François Minot

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For the Love of Garlic

“Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.”
― Alice May Brock

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The Flavour Booster

“Where would we be without salt?”
― James Beard

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Glutton, Schmutton

“I am not a glutton—I am an explorer of food.”
― Erma Bombeck

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A Special Kind of Magic

“A good cook is like a sorceress who dispenses happiness.”
― Elsa Schiaparelli

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It Satisfies the Soul

“Dining with one’s friends and beloved family is certainly one of life’s primal and most innocent delights, one that is both soul-satisfying and eternal.”
― Julia Child

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Did Someone Mention Food?

“I don’t think any day is worth living without thinking about what you’re going to eat next at all times.”
― Nora Ephron

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