A Flour By Any Other Name

“People who love to eat are always the best people.”
― Julia Child

“Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.”
― Marcel Boulestin

“Sharing food with another human being is an intimate act that should not be indulged in lightly.”
― M.F.K. Fisher

“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.”
― Julia Child

“Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.”
― François Minot

“Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.”
― Alice May Brock

“Where would we be without salt?”
― James Beard

“I am not a glutton—I am an explorer of food.”
― Erma Bombeck

“A good cook is like a sorceress who dispenses happiness.”
― Elsa Schiaparelli

“Dining with one’s friends and beloved family is certainly one of life’s primal and most innocent delights, one that is both soul-satisfying and eternal.”
― Julia Child